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Other·Turkey·Other
Turkish Lahmacun
A thin, crispy pizza-like dish topped with spiced lamb.
95 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Lahmacun is a popular Turkish street food often referred to as Turkish pizza. It features a thin layer of dough topped with a vibrant combination of minced lamb and spices.
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Method
- 1Make dough with flour and water, let rise for 1 hour.
- 2Combine lamb, tomato paste, garlic, and onions in a bowl.
- 3Roll out dough thinly, and spread lamb mixture on top.
- 4Bake in a preheated oven at 220°C for 15 minutes.
- 5Garnish with parsley and drizzle pomegranate molasses.
Chef's tips
- Roll dough very thin for authentic texture.
- Adjust spices to personal taste preference.
The story
Lahmacun is a popular Turkish street food often referred to as Turkish pizza. It features a thin layer of dough topped with a vibrant combination of minced lamb and spices.
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