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Other·Vietnam·Lunch
Vietnamese Banh Mi
A crusty baguette filled with savory meats, fresh pickles, and herbs.
45 min total (prep 25 · cook 20)· Serves 4· Intermediate·New
The Banh Mi is a delectable fusion of French and Vietnamese cuisine, born during the French colonial period. It features a French baguette filled with various Vietnamese ingredients.
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Method
- 1Thinly slice pork and marinate with soy sauce for 10 minutes.
- 2Julienne carrots and daikon; pickle with vinegar and sugar.
- 3Grill marinated pork until cooked through.
- 4Slather baguettes with mayonnaise, then layer pork, pickles, cucumber, and cilantro.
Chef's tips
- Use day-old baguettes for best texture.
- Add chili flakes for a kick.
The story
The Banh Mi is a delectable fusion of French and Vietnamese cuisine, born during the French colonial period. It features a French baguette filled with various Vietnamese ingredients.
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