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Other·Ghana·Dinner
West African Peanut Stew
Rich and creamy vegetarian stew with spicy flavors from West Africa.
60 min total (prep 20 · cook 40)· Serves 4· Beginner·New
Peanut stew, known as Groundnut Stew, is a popular West African traditional dish, loved for its creamy texture and deep flavors.
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Method
- 1Peel and dice sweet potatoes.
- 2Combine peanut butter and tomato paste in a pot over medium heat.
- 3Add sweet potatoes and vegetable broth, simmer.
- 4Stir in spinach and cook until wilted.
Chef's tips
- Adjust consistency by adding more or less broth.
- Serve with rice or bread for a complete meal.
The story
Peanut stew, known as Groundnut Stew, is a popular West African traditional dish, loved for its creamy texture and deep flavors.
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