Gluten Free
Naturally gluten-free favourites and creative alternatives to wheat.
Chinese Steamed Fish
This classic Chinese dish highlights the natural flavors of fish with minimalistic yet flavorful preparation techniques.
Argentinian Chimichurri Sauce
Originating from the gauchos of Argentina, chimichurri is used as both a marinade and sauce to highlight the flavors of grilled meats.
New England Clam Chowder
Originating from the New England states, this chowder is a staple with its rich, comforting flavors that warm the heart and soul.
Moroccan Chickpea Tagine
The tagine pot, used extensively in Moroccan cuisine, brings together the aromatic spices and tender vegetables in this dish.
Japanese Zucchini Pancakes
Inspired by Okonomiyaki, these zucchini pancakes are a snapshot of Japanese street food adaptability and creativity.
Coconut Curry Lentil Soup
This South Asian inspired soup brings the comforting flavors of coconut and curry together for a luscious meal.
Tuscan White Bean Soup
Hailing from Tuscany, this soup celebrates the region's love for simple, rustic ingredients and bold flavors.
Khao Soi
Hailing from northern Thailand, Khao Soi reflects a beautiful blend of Thai and Burmese culinary traditions, rich in coconut milk and spices.
Gallo Pinto
Gallo Pinto is a beloved breakfast staple in Costa Rica and Nicaragua, traditionally made by mixing leftover rice and beans, embodying the vibrant col…
Pav Bhaji
Pav Bhaji originated in Mumbai's textile mills as an easy-to-make, wholesome meal. It's a blend of vegetables spiced with a special masala, served wit…
Jollof Rice
Jollof Rice is an iconic dish in West Africa, particularly in Nigeria and Ghana, known for its rich, smoky flavor from the tomatoes and peppers used.
Moroccan Harira
Harira is traditionally served during Ramadan in Morocco, combining a rich blend of spices, lentils, and chickpeas for a nourishing iftar meal.
Chicken Paprikash
Chicken Paprikash is a hearty dish from Hungary, showcasing paprika that was once brought from the New World, now a staple in local cuisine.
Pollo Asado
Pollo Asado is a staple in Mexican cuisine, featuring a combination of spices that create an aromatic roasted chicken, often found at street food stal…
Tom Yum Soup
Originating from Thailand, Tom Yum is renowned for its distinctive hot and sour flavors, combining lemongrass, galangal, and lime.
Cape Malay Chicken Curry
Cape Malay Chicken Curry has its origins in the Malay slaves who were brought to the Cape Town area in the 17th century, infusing Malaysian flavors in…
Quinoa Tabbouleh
Tabbouleh is a celebrated dish in Middle Eastern cuisine, traditionally made with bulgur; this version uses quinoa for a gluten-free alternative.
Miso Salmon
This Japanese favorite brings together the umami of miso with the rich flavors of fresh salmon, a staple in Japanese cuisine.