Indian Cuisine
Authentic Indian dishes across all 28 states — Punjabi, Bengali, Tamil, Maharashtrian and more.
छाछ (Chaas)
A common drink in North India, known for its cooling and digestive properties, mainly consumed in summers.
मसाला पापड़ (Masala Papad)
A quick and flavorful snack often served as an appetizer in Western India, especially popular in Gujarat.
कोलकाता बिरयानी (Kolkata Biryani)
Inspired by Mughlai cuisine, this biryani is a staple in Kolkata, notable for its addition of boiled eggs and potatoes.
सूजी हलवा (Suji Halwa)
Traditionally prepared during religious ceremonies and festivals like Navratri in India.
राजमा चावल (Rajma Chawal)
A North Indian comfort food, rajma chawal is a staple in Punjabi households usually served on Sundays.
काजू कतली (Kaju Katli)
A popular sweet during Diwali, made with cashews and sugar, enjoyed across India.
गुजराती ढोकळा (Gujarati Dhokla)
An iconic snack from Gujarat, usually prepared for festive occasions and breakfast.
मसाला चाय (Masala Chai)
A comforting beverage, masala chai is a staple in Indian households, often shared during gatherings.
धनिया पुदीना चटनी (Dhaniya Pudina Chutney)
An essential condiment in India, perfect with snacks like samosas and pakoras.
नींबू पानी (Nimbu Pani)
A classic Indian beverage enjoyed across the nation during scorching summers.
वडापाव (Vada Pav)
A popular street food from Mumbai, vada pav is cherished for its spicy potato vada placed in a pav.
बिरयानी (Hyderabadi Biryani)
This dish is a pride of Hyderabad, known for its aromatic spices and flavors, served during weddings and gatherings.
रोशोगोल्ला (Rasgulla)
Rasgulla is a classic Bengali sweet served during festivals and celebrations.
पाव भाजी (Pav Bhaji)
Mumbai's favorite street food, pav bhaji is synonymous with fast-paced city life.
मोतीचूर के लड्डू (Motichoor Ke Ladoo)
Originating from North India, commonly made during Diwali and other celebrations.
Idli सांभर (Idli Samba)
A staple breakfast from South India, idli-sambar is a favorite in Tamil Nadu, often enjoyed during festive mornings.
Ras Malai (रस मलाई)
Ras Malai is a popular Bengali sweet dish, often served at weddings and festive occasions for a touch of opulence.
Dhokla (ઢોકળા)
Dhokla is a versatile Gujarati treat, available as a quick snack or part of a festive spread.
Aloo Gobi (आलू गोभी)
Aloo Gobi is a North Indian classic that combines simple, everyday ingredients into a comforting dish.
Chicken Tikka (चिकन टिक्का)
Chicken Tikka is an iconic Mughlai dish, combining vibrant spices with the smoky flavor of grilling.
Lassi (लस्सी)
Lassi, originating from Punjab, is a popular summer cooler known for its soothing properties and endless variations.
Rogan Josh (رۆگان جوش)
This traditional Kashmiri dish, Rogan Josh, epitomizes the subtle use of spices developed by Persian invaders.
Paneer Tikka (पनीर टिक्का)
Paneer Tikka is a popular snack or starter at Indian gatherings, offering a vegetarian barbecue option.
Chole Bhature (चोले भटूरे)
Chole Bhature is a popular North Indian dish, commonly enjoyed as a hearty breakfast on special occasions.
Gulab Jamun (गुलाब जामुन)
Gulab Jamun, with roots in Persian cuisine, is a classic Indian dessert served at celebrations.
Pav Bhaji (पाव भाजी)
Originating in Mumbai, Pav Bhaji was created as a midnight worker's meal, now an iconic street food.
Masala Dosa (मसाला दोसा)
Masala Dosa is a crispy, fermented rice crepe with a spicy potato filling, originally from Udupi.
Rajma Chawal (राजमा चावल)
Rajma Chawal is a popular North Indian comfort food, often enjoyed in Punjabi households on Sundays.
Hyderabadi Biryani (హైదరాబాద్) बिरयानी
Hyderabadi Biryani is a royal dish from the Nizams' era, combining Mughlai and Indian flavors.
Puttu เคระลาภัตตू
Puttu is a traditional breakfast staple from Kerala, often paired with ripe bananas or kadala curry.
Idli-Sambar (इडली-सांभर)
Originating from Tamil Nadu, Idli-Sambar is a staple breakfast dish that's enjoyed daily by countless families.
पोहा (Poha)
A staple breakfast in Maharashtra, Poha is easily made and often served with a squeeze of lemon during Ganesh Chaturthi.
बटर चिकन (Butter Chicken)
Originally from the kitchens of the iconic Moti Mahal restaurant in Delhi, this dish has become a favorite across India. Traditionally served during s…
