Kerala Cuisine
God's own country on a plate — appam, meen curry, avial, sadya.
പാല അപം (Pala Appam)
A breakfast staple in Kerala, Pala Appam is fondly made during Sunday brunches and family gatherings.
പയര് ഉലര്ത്ത് (Payar Ulart)
An everyday dish in Kerala, Payar Ulart goes well with rice and is part of the lunch tradition.
ചക്ക വരത്തിയത് (Chakka Varattiyathu)
Chakka Varattiyathu, a Kerala delicacy, showcases the flavorful possibilities of jackfruit for cultural festivals.
പുലിശ്ശേരി (Pulissery)
Pulissery stands as a staple in Kerala, reflective of everyday culinary habits, often partnered with rice for meals.
കഴിലേഠി പനംഗരി (Kazhiketta Panangai)
A wholesome snack prepared during the Malayali New Year in Kerala brings nostalgia with traditional flavors.
പൊന് അളപ്പ (Pon Alappam)
Pon Alappam, often distributed during the Kerala harvest festival, celebrates the bounty of rice.
പയ്യാര് തോരന് (Payaru Thoran)
A healthy side dish from Kerala, Payaru Thoran is often made during Lent when vegetarian dishes are predominant.
ഉത്തപ്പം (Uthappam)
Known as the 'Indian pizza,' Uthappam is a beloved breakfast in Kerala, enjoyed with chutney or sambar.
ഓലന് (Olan)
A light stew served in the traditional Sadhya during festivals, Olan features soft pumpkin and coconut milk harmoniously.
അരി പായസം (Ari Payasam)
Served during Onam and other festive events, Ari Payasam is a cherished Kerala dessert made simple yet special.
കുളുക്കിപ്പന്നി (Kulukki Panthi)
Kulukki Panthi is a street delicacy known for its spicy marinade, connecting culinary traditions with local flavor.
മത്തന് കിടുവ (Mathan Kaddu)
Popular during harvest celebrations in Kerala, Mathan Kaddu brings sweetness after sumptuous meals.
പോളിട് കടുക് (Polath Kaduk)
Made during the mango season in Kerala, this pickle is a staple in traditional feasts and meals.
കാച്ചി ഗ്രന്കും (Kachi Grankum)
A special dish made during Hindu weddings and festivals in Kerala, marking joyous occasions.
സമ്പാര് ഇടിയപ്പം (Sambar Idiyappam)
Idiyappam is a tender, steamed delicacy in Kerala, often served with spicy sambar, reflecting regional cuisine.
കുളുക്കി ശരബത്ത് (Kuluki Sherbet)
Kuluki Sherbet, literally meaning 'shaken drink,' is a unique street drink found in Kerala, especially during summertime.
കഴാംപ്പ൰ പൊരിച്ചു (Kazhaampooru Porichu)
A popular street snack in Kerala, fried banana with jaggery coating is favored during festivals like Vishu.
അവിയല് (Avial)
Avial is believed to have originated in the Travancore region and is a staple in Onam Sadhya, the feast of Kerala.
അഡ് (Ada)
Ada is traditionally prepared for Kerala's Onam festival and is considered a special breakfast treat.
അളപ്പം (Alappam)
A classic dessert in Kerala households, especially during the Onam festival, made with ripe jackfruit chunks.
മീൻ മൊലി (Fish Molee)
Fish Molee, or Fish Moli, is a delicacy from the coastal regions of Kerala, often served during family get-togethers.
അപ്പം (Appam)
Appam is traditionally made during festive occasions in Kerala homes. Known for its unique lace-like edges.
പുട്ട് (Puttu)
Puttu originates from Kerala and is often enjoyed during Onam festival. It is a breakfast staple in many families.