Lebanese Cuisine
Mezze, kibbeh, tabbouleh — the generosity of the Levantine table.
فول مدمس (Ful Medames)
Ful Medames, rich in fiber and nutrients, is a traditional Lebanese breakfast meal, often accompanied by fresh bread.
حلويات شامية (Knafeh)
Knafeh is an essential part of Lebanese festivities, regarded as the 'queen of sweets' especially during Eid.
فتة حمص (Fattet Hummus)
Fattet Hummus is often served in Lebanese breakfast feasts and highlights the creamy flavors of chickpeas and yogurt.
حلويات بقلاوة (Baklava)
Baklava, known for its rich taste, holds a special place during festive Lebanese occasions such as Eid.
ورق عنب (Warak Enab)
Warak Enab, served cold or warm, graces Lebanese tables during celebrations, emphasizing meticulous rolling skills.
مغلوبة (Maklouba)
Maklouba, meaning 'upside down', is a festive dish celebrated throughout Lebanon for its showmanship and rich flavors.
شاورما دجاج (Chicken Shawarma)
Chicken Shawarma is a beloved street food in Lebanon, encompassing the vibrant mix of spices in its marinade.
مناقيش (Manakish)
Manakish is a staple Lebanese breakfast pastry, especially popular at street bakeries and at home with family.
عرق سوس (Arak)
Arak is traditionally produced and consumed at festivals and family gatherings, often paired with mezze toasts.
زنود الست (Znoud El Sett)
Znoud El Sett is a dessert reserved for the sweetest occasions in Lebanon, often served during Ramadan and weddings.
بامية باللحم (Bamieh Bil Lahme)
Bamieh Bil Lahme is a comforting stew commonly served in Lebanese households, showcasing local produce and flavors.
حمص (Hummus)
Hummus holds a timeless place in Lebanese mezze, symbolizing Middle Eastern hospitality and cuisine.
لبنة (Labneh)
Labneh is a breakfast staple across Lebanon, often paired with za'atar and olive oil for a delicious snack.
كبة (Kibbeh)
Kibbeh, with its crispy shell and savory filling, often appears in festive and family gatherings as a centerpiece.
مجققة (Mjaddara)
Mjaddara is a comfort food in Lebanon. Known as 'the poor man's feast', it's simple yet hearty and nutritious.
كفتة (Kafta)
Kafta is a staple in Lebanese cuisine, frequently enjoyed during family barbecues and festive gatherings.
مسبحة (Msabbaha)
Msabbaha is a breakfast favorite in Lebanon, providing a nutritious start to the day. It's often enjoyed in Levantine homes.
رقاقات برية (Rakakat Bil Jibneh)
Cheese Rakakat is a popular appetizer in Lebanese cuisine, often enjoyed during Iftar in Ramadan.
كبة نية (Kibbeh Nayyeh)
Kibbeh Nayyeh is a classic dish from Northern Lebanon, traditionally made during festive gatherings.
فتوش (Fattoush)
Fattoush is a staple at Lebanese tables, especially during Ramadan. It's a great way to use leftover pita bread.
تبولة (Tabbouleh)
Tabbouleh is a beloved summer dish often served as part of a mezze platter. It originates from the mountains of Lebanon.