Soups
Broths, chowders, dal, pho — one bowl, endless comfort.
Thai Coconut Soup
Known as Tom Kha Gai, this Thai soup blends aromatic herbs with creamy coconut milk, making it a beloved dish for its balance of flavors and textures.
Portuguese Caldo Verde
Caldo Verde, the national soup of Portugal, is simple yet comforting with its mix of potatoes, kale, and chorizo, often served at gatherings and festi…
Lebanese Lentil Soup
A staple in Lebanese households, this lentil soup is simple yet packed with flavor. It's typically enjoyed as a starter or a light meal.
Irish Potato Leek Soup
A classic Irish soup that celebrates the simplicity of potatoes and leeks, widely consumed throughout Ireland, especially during the cold months.
Dutch Pea Soup
Known as 'Erwtensoep' in the Netherlands, this thick green pea soup is traditionally eaten in the winter and is robust enough to be a meal in itself.
Japanese Ramen Soup
Ramen is a popular Japanese dish that combines thin wheat noodles with a deep, umami-rich broth, often garnished with meats and vegetables.
Moroccan Lentil Soup
A staple in Moroccan households, this soup combines earthy lentils with a medley of spices for a satisfying and nourishing experience.
Finnish Lohikeitto
Lohikeitto is a Finnish staple, especially during winter. It's known for its rich and creamy texture, perfect for warming up on a cold day.
Chilean Cazuela
Cazuela is a classic Chilean dish featuring an array of vegetables and meats, cooked together for a comforting stew that warms the soul.
Kharcho
Kharcho is a traditional Georgian soup known for its rich and nuanced flavor. It's made with beef, rice, and generous amounts of walnuts and spices.
Ribollita
Ribollita is a traditional Tuscan soup that originated as a way to use up leftover vegetables and stale bread. It's hearty and comforting, ideal for c…
Soto Ayam
Soto Ayam is a popular Indonesian dish enjoyed across the archipelago. It's known for its rich, aromatic broth colored a vibrant yellow by turmeric.
Manhattan Clam Chowder
Manhattan Clam Chowder is a New York favorite, distinguished by its use of tomatoes instead of milk or cream, setting it apart from the New England va…
Nigerian Egusi Soup
Egusi Soup is a beloved dish in West Africa, particularly in Nigeria. It's made by grinding melon seeds into a paste, forming a protein-rich base for…
Korean Kimchi Jjigae
Kimchi Jjigae is a staple in Korean households, beloved for its ability to showcase the bold flavors of fermented kimchi.
Mulligatawny
Mulligatawny soup evolved during the British Raj in India. It combines the heat of Indian spices with the hearty appeal of a stew.
Pozole Rojo
Pozole has deep ceremonial roots in Mexican culture, dating back to pre-Columbian times. Today, it's enjoyed during holidays and special occasions.
Gazpacho
Gazpacho is a classic Spanish dish originating from the southern region of Andalusia. It’s perfect for hot summer days, offering a refreshing and heal…
Avgolemono
Avgolemono is a Greek soup that dates back to ancient Greece. It’s a comforting dish known for its tangy lemony taste and creamy texture without using…
Borscht
Borscht is a beloved Eastern European soup that's as colorful as it is flavorful. It's traditionally enjoyed with a dollop of sour cream.
Miso Soup
Miso Soup has been an integral part of Japanese meals for centuries, often served as a breakfast soup to kickstart the day.
Pho Bo
Originating from Northern Vietnam, Pho Bo is a Vietnamese staple known for its broth made from beef bones, rice noodles, and fresh herbs.
French Onion Soup
French Onion Soup originates from France and is a comfort food classic. Known for its caramelized onions and bubbly cheese topping, it's a soothing di…
Tom Yum Goong
Tom Yum Goong is a renowned Thai soup known for its bold, aromatic flavors. It's a staple in Thai cuisine celebrated for its combination of spicy, sou…
Harira Soup
Harira is a traditional Moroccan soup often served during Ramadan to break the fast. It's rich, flavorful, and deeply satisfying.