Sri Lankan Cuisine
Rice & curry, hoppers, kottu, string hoppers — the fire of the island.
පොල් සම්බෝල (Pol Sambol) - Coconut Relish
A ubiquitous condiment, this sambol pairs with everything from rice to bread.
කජු කරි (Kaju Kari) - Cashew Curry
A luxurious dish, often prepared for special occasions and family gatherings.
කයිට් (Kite) - Yoghurt and Lime Juice Drink
Ideal for hot days in the tropical climate, this drink offers cooling hydration.
තෝඩ්ල්ස් (Thodolu) - Sweet Coconut Roti
A vital part of Sri Lankan Tamil cuisine, often made to celebrate family reunions.
කම්බොත්තිය (Kambotta) - Sweet Rice Cake
Traditionally made during festive occasions, this sweet symbolizes happiness and joy.
මැහටු ඡීරිය (Meat Cutlet) - Savory Snacks
A favorite snack across Sri Lankan homes, especially during parties and evening tea.
කොතරෝටි (Kotharoti) - Flatbread
A staple in Tamil communities, often made during festive seasons and enjoyed with family.
වවුල් අච්චෑ - (Vavul Achcharu) - Fermented Pork Pickle
Signature dish from Sri Lanka's Catholic community during feasting, especially Christmas.
උුණුපිටිය ඔටු කූළා (Ulundhu Vadai) - Urad Dal Fritters
A Tamil snack that's crisp on the outside and soft inside, perfect for any time of day.
ලුණු මිරිස් (Lunu Miris) - Chili Paste
Used in every household, this paste enhances the flavors and provides a spicy kick to any meal.
කොට සම්බෝල (Katta Sambol) - Chili Onion Relish
This spicy sambol is a versatile companion to many Sri Lankan dishes, cherished in every meal.
කඩල පරිප්පු වඩ (Parippu Vadai) - Lentil Fritters
These fritters are a popular street food, found in bustling urban streets and countryside alike.
කටුලකට්කා (Cutlet) - Sri Lankan Fish Cutlets
These savory cutlets are a family favorite during tea time or festivities.
අපේ අචාරු (Sri Lankan Achcharu) - Pickled Veggies
This achcharu dates back to ancient preservation methods to accompany heavy meals.
කොස් මල්ලුම් (Kos Mallum) - Coconut Jackfruit Stir-fry
A traditional vegetarian dish enjoyed in homes, especially during feasting seasons.
කොත්තු රොටි (Koththu Roti) - Roti Stir-Fry
Originated in Tamil communities, it's a late-night favorite across Sri Lankan streets.
කිරි හොදි (Kiri Hodi) - Coconut Milk Gravy
A staple in the Sri Lankan breakfast table, usually paired with string hoppers.
ලම්ප්රයිස් (Lamprais) - Dutch Burgher Feast
Introduced by the Dutch Burghers, this dish embodies layers of history and culture.
කහ බත් (Kaha Bath) - Yellow Rice
Often served during festivals and traditional weddings as a vibrant main course.
ඉස්ස බදුමඤ්ජොනා (Issa Badum) - Devilled Shrimp
Popular in coastal towns, often served at beach parties and gatherings.
වට්ටලප්පාම් (Watalappan) - Spiced Coconut Custard
This dessert is a hallmark of Sri Lankan sweets often enjoyed during Ramadan.
පොරිබිජු (Polos Curry) - Jackfruit Curry
Polos curry is a well-loved dish in the hill country, often made during jackfruit season.
කිරී බත් (Kiribath) - Milk Rice
Traditionally served during the Sinhalese New Year and at auspicious events. A symbol of prosperity.