Vegan
Entirely plant-based recipes from every cuisine — no animal products anywhere.
Vietnamese Goi Cuon
Goi Cuon, or fresh spring rolls, hails from Vietnam, showcasing fresh ingredients wrapped in delicate rice paper, offering a taste of Vietnamese stree…
Nigerian Jollof Rice
Jollof rice is a beloved dish across West Africa, with each country having its unique take; this version hails from Nigeria.
German Rotkohl
Rotkohl is a classic side dish in German cuisine, often accompanying hearty meals, known for its vibrant color and tangy flavor.
Japanese Cucumber Sunomono
Sunomono is a traditional Japanese side dish known for its simplicity and the refreshing taste of rice vinegar and cucumbers.
Lebanese Tabbouleh Salad
Tabbouleh is a celebrated Lebanese salad that has made its way into kitchens worldwide, known for its fresh ingredients and vibrant flavor.
Ethiopian Spiced Lentils
Lentils are a staple ingredient in Ethiopian cuisine, often served as part of a traditional platter called 'injera'.
Thai Green Curry Vegetables
Thai green curry features a harmonious blend of spices and coconut milk, creating a beloved dish in both Thai homes and restaurants.
Spicy Tomato & Basil Pasta
This vegan spin on Italian classic showcases fresh basil and ripe tomatoes, staples in Mediterranean kitchens for centuries.
Turkish Imam Bayildi
Imam Bayildi is a classic dish in Turkish cuisine, loved for its rich flavors and satisfying texture, often served as a main or side.
Canadian Maple Pancakes
Maple pancakes are a quintessential Canadian breakfast delicacy, highlighting the rich flavors of local maple syrup.
Central Asian Lagman
Lagman is a beloved soup in Central Asia enjoyed for its rich broth and generous servings of fresh vegetables and noodles.
Nordic Beet Salad
This salad brings together the earthy flavors of northern Europe, popular in Nordic countries for their rich, fresh produce.
Southern US Collard Greens
A classic dish from the American South, collard greens are traditionally simmered long and slow to develop deep flavors.
Oceanic Taro Chips
Hailing from the South Pacific islands, taro chips are a popular snack known for their unique taste and satisfying crunch.
Brazilian Moqueca
Moqueca is a well-loved Brazilian stew typically made with seafood, transformed here with a plant-based twist.
Vietnamese Spring Rolls
These refreshing rolls are a Vietnamese staple, often enjoyed as a light appetizer, showcasing the country's fresh produce.
Peruvian Quinoa Salad
Quinoa is native to the Andean region of Peru and is a nutrient-rich staple in local diets, transformed in this refreshing salad.
Spanish Gazpacho
A summer favorite in southern Spain, Gazpacho is a refreshing cold soup made with ripe tomatoes and peppers.
Greek Fasolada
A hearty and filling soup from Greece, Fasolada is known as the national dish, perfect for cold days.
Indian Chana Masala
A Northern Indian staple, Chana Masala is known for its rich, tangy sauce and is often served with rice or bread.
Lebanese Baba Ganoush
This Lebanese staple is both a dip and a spread, made with roasted eggplant to impart a deep flavor profile.
Japanese Miso Soup
A traditional Japanese dish served with nearly every meal, miso soup is known for its comforting and umami-rich flavor.
Mexican Black Bean Tacos
A classic street food in Mexico, these tacos highlight the vibrant flavors and textures of fresh and cooked ingredients.
Italian Panzanella
A summer dish from Tuscany, Panzanella is a great way to use up stale bread, celebrating the flavors of a bountiful harvest.
Moroccan Tagine
A traditional dish from Morocco, often cooked in a clay pot, combining sweet and savory notes with rich spices.
Thai Green Curry
Originating in central Thailand, this dish harmonizes spicy, savory, and sweet flavors. It's a staple in Thai households.