International Cuisine
A global sampler — recipes from every continent.
Caribbean Jerk Chicken
Originating in Jamaica, Jerk is a cooking style that uses a marinade or paste of pimento (allspice) and Scotch bonnet peppers, reflecting a blend of A…
East African Pilau Rice
Pilau is popular in East African countries influenced by Arabic and Indian traders. It's a staple at celebrations, typically spiced with flavors that…
Italian Risotto alla Milanese
This iconic Milanese dish dates back to the Renaissance era, where saffron was used as a luxury ingredient. It is traditionally served with Ossobuco,…
Lebanese Fattoush Salad
Fattoush is a beloved Lebanese salad, created from leftover stale pita, mixed with fresh vegetables and vibrant sumac, highlighting the frugality and…
Japanese Ramen
Ramen originated in Japan in the early 20th century, influenced by Chinese soba noodles. Over the decades, each region in Japan developed its unique s…
Mexican Tacos al Pastor
Tacos al Pastor, inspired by Lebanese immigrants in Mexico, features pork cooked with pineapple and spices, capturing the fusion of flavors that defin…
Vegan Ratatouille
Ratatouille has its origins in the Provence-Alpes-Côte d'Azur region of France, where it's a staple summer dish. Made with garden-fresh vegetables, it…
Sichuan Kung Pao Chicken
Originating from the Sichuan province of China, this dish is named after a Qing Dynasty official. It blends spicy Sichuan peppers and peanuts in a tan…
Lamb Kofta
Lamb Kofta, common across the Middle East and the Mediterranean, dates back centuries and showcases the region's love for robust spices and rich flavo…
Madras Curry
Madras Curry, originating from South India's Tamil Nadu, boasts fiery heat and aromatic spices—often featured in Anglo-Indian cuisine, a testament to…
Moussaka
Moussaka is a love letter to Mediterranean flavors, reflecting Greece's heritage. This layered casserole is most famously enjoyed during holidays and…
Curry Laksa
A defining dish of Malaysia, Curry Laksa blends Chinese noodle traditions with the rich spices of Southeast Asia, a favorite among street food connois…
Peking Duck
A traditional Chinese delicacy, Peking Duck dates back to the Imperial Era. Prized for its thin, crispy skin, it's a symbol of China's rich culinary h…
Tagine
Tagine refers both to the earthenware pot and the Moroccan dish cooked inside it. This method infuses the stew with exotic spices, reflecting North Af…
Taco Al Pastor
Tacos Al Pastor originated from Mexican-Lebanese influences, with the vertical spit style adapted from shawarma. Now a quintessential street food in M…
Bibimbap
Bibimbap, meaning mixed rice, is a staple in Korean cuisine. Originally a royal court dish, it is now a beloved part of Korean culture, celebrated for…
Goulash
Goulash is a symbol of Hungary, with roots tracing back to the 9th century Magyar shepherds. This comforting stew is known for its rich paprika flavor…
Ceviche
Ceviche is a traditional dish from Peru, encapsulating the country's Pacific Ocean bounty. It is celebrated as a national heritage dish throughout the…