Dinner
Family dinners, one-pan meals, and slow-cooked classics for every table.
Canadian Poutine
Poutine is a quintessential Canadian dish, originating from Quebec in the 1950s. It's a comforting street food favorite.
Indonesian Beef Rendang
Rendang is a traditional dish from the Minangkabau ethnic group of Indonesia, celebrated for its rich, deeply spiced layers.
Nordic Baked Fish with Dill
This Nordic dish reflects the region's respect for fresh, simple flavors, often using seafood as the star in their culinary tradition.
Southern American Fried Chicken
A beloved dish in the Southern United States, fried chicken rose to prominence through its savory crunchy crust and tender, juicy interior.
Argentinian Chimichurri Steak
Chimichurri steak is an Argentinian favorite, where grass-fed beef is highlighted with a bright, herby sauce.
Australian Roast Lamb
Roast lamb is a staple of an Australian Sunday roast, often served with seasonal vegetables and a refreshing mint sauce.
West African Peanut Stew
Peanut stew, known as Groundnut Stew, is a popular West African traditional dish, loved for its creamy texture and deep flavors.
Greek Moussaka
A beloved Greek casserole, Moussaka illustrates a beautiful amalgamation of Mediterranean flavors, featuring eggplant and rich sauces.
Chinese Kung Pao Chicken
Originating from Sichuan Province, Kung Pao Chicken is valued for its fragrant heat and the delightful crunch of peanuts.
Lebanese Stuffed Grape Leaves
Warak Enab is a classic Lebanese dish, assembling tender grape leaves wrapped around flavorful fillings, enjoyed in family gatherings.
Ethiopian Lentil Stew
Known as Misir Wot, this Ethiopian dish is deeply aromatic, often enjoyed with injera, capturing the essence of Ethiopian spices.
Peruvian Ceviche
Peruvian ceviche is a national dish, combining fresh seafood with bold citrus flavors, often served as a light and refreshing meal.
French Ratatouille
Ratatouille is a classic Provençal stewed vegetable dish dating back to at least the 18th century. Emphasizing simplicity and natural flavors, its bea…
Moroccan Lamb Tagine
This traditional North African dish highlights the rich flavors of the Mediterranean, utilizing spices like saffron and cinnamon.
Japanese Teriyaki Salmon
Teriyaki is a popular Japanese cooking technique, emphasizing the delicate balance of sweet and savory flavors.
Thai Green Curry with Vegetables
Thai Green Curry is a staple in Thai cuisine, known for its aromatic spices and vibrant green color.
Indian Butter Chicken
Butter chicken, or Murgh Makhani, is an iconic dish from Delhi, marrying Indian spices with butter and cream.
Mexican Chiles en Nogada
Chiles en Nogada is a traditional Mexican dish, featuring colors of the national flag, often made in August during walnut season.
Italian Margherita Pizza
Originating from Naples, the Margherita pizza is an emblem of Italian culinary heritage, symbolizing the colors of Italy.
Spicy Korean Tofu Stew
This comforting stew, known as Soondubu Jjigae, is a staple in Korean cuisine, renowned for its rich flavors and silky tofu.